Corn and Basil Tart
Fresh corn kernels and flavorful basil are the stars of this summer tart recipe that can either be served as a snack or side dish.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Tips
Note: To assure even baking, lightly press dough on bottom and up sides of the tart pan. Using the side of a small glass, roll the crust smooth on the bottom. Holding the glass upright gently press dough to the sides of the pan for a uniform edge.
Nutrition Facts
Per Serving:
251 calories; total fat 13g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 111mg; sodium 401mg; potassium 127mg; carbohydrates 30g; fiber 1g; sugar 4g; protein 6g; vitamin a 534IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.