Classic Tex-Mex Salsa
- In a large bowl combine tomatoes, tomatillos, onion, peppers, garlic, lime juice, cilantro, and 1/4 teaspoon salt. Cover and chill for 2 hours or for up to 1 week. Makes 2-1/2 cups.
From the Test Kitchen
For a hotter salsa, leave seeds in peppers before chopping.
Nutrition Facts (Classic Tex-Mex Salsa)
- Per serving:
- 3 kcal ,
- 14 mg sodium ,
- 1 g carb.