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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine tomatoes, tomatillos, onion, peppers, garlic, lime juice, cilantro, and 1/4 teaspoon salt. Cover and chill for 2 hours or for up to 1 week. Makes 2-1/2 cups.

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*Note:

For a hotter salsa, leave seeds in peppers before chopping.

Nutrition Facts

3 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 14 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g protein; 2 mg vitamin c;

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