Classic Cured Salmon
Maple Sage variation:
Substitute 1/4 cup maple sugar or packed brown sugar for the granulated sugar. Substitute 1/2 cup snipped fresh sage for the dill. Omit lemon peel. Prepare as directed in recipe. Nutrition Facts per serving: 45 cal., 2 g total fat (0 g sat. fat), 15 mg chol., 783 mg sodium, 1 g carbo., 0 g dietary fiber, 6 g protein. Daily Values: 1% vit. A, 0% vit. C, 2% calcium, 1% iron
Mustard Ginger variation:
Substitute 1 teaspoon crushed mustard seed for the black pepper. Substitute 1/3 cup grated fresh ginger (2 ounces) for the dill. Omit lemon peel. Prepare as directed in recipe.