Welcome everyone to the party with this fresh fruit and dip treat. A scattering of nuts and a dusting of cinnamon enliven the flavors.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
10 mins
Servings:
8
Yield:
1 cup dip
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl beat yogurt and peanut butter with mixer. Beat in marshmallow creme. Transfer to bowl; sprinkle with peanuts. Cut grapes into bunches; rinse. Dust with cinnamon. Makes 8 servings.

    Advertisement

Nutrition Facts

219 calories; fat 12g; cholesterol 1mg; saturated fat 2g; carbohydrates 25g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 17g; protein 7g; vitamin a 48.6IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 129mg; potassium 255mg; calcium 40.4mg; iron 0.7mg.
Advertisement