Chutney Dip

Crisp apple and pear wedges are perfect dippers for this sour cream and chutney dip.

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  • Makes: 20 servings
  • Serving Size: 1 tablespoon
  • Makes: about 1-1/4 cups dip
  • Prep: 10 mins
  • Chill: 1 hr

Chutney Dip

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a mixing bowl combine sour cream or yogurt, chutney, lemon juice, onion powder, and garlic powder. Cover and chill for 1 to 2 hours before serving. If desired, garnish with toasted coconut. Serve as a dip with fruit, vegetables, melba toast rounds, or crackers. Makes about 1-1/4 cups dip (20, 1-tablespoon servings).

From the Test Kitchen

Prepare dip. Cover and chill up to 2 hours before serving.

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