These chocolate-coconut scones are so delectable they can be a dessert, appetizer, or breakfast dish.
Prepare scones as directed above except use milk instead of coconut milk, omit the coconut, and substitute 1/2 cup dried blueberries or currants or snipped dried cherries, cranberries, or raisins for the chocolate pieces.
To Present This Gift...
Punch holes 1/2 inch in from the edge of the plate, making sure the holes are punched in sets, each set being 1 inch apart. Weave ribbon through the holes. Tie the ribbon ends into a bow. Trim the ribbon ends, if needed.
Also try this...
Experiment with other weaving possibilities, such as shoelaces, cording, or braid.
To present this gift you will need:
Paper punch, decorative paper plate, ribbon, and scissors.