Tote this zesty Chipotle Con Queso Dip to a tailgate party or serve it while watching a game on TV. Be sure to whisk before serving to smooth out any lumps.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
3 hrs to 3 hrs 30 mins (low) or 1-1/2 to 1-3/4 hours (high)
Servings:
24
Yield:
4-1/2 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine the cheese food spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce.

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Instructions Checklist
  • Cover and cook on low-heat setting for 3 to 3-1/2 hours or on high-heat setting for 1-1/2 to 1-3/4 hours. Whisk before serving. Serve warm with vegetable dippers. Keep warm on low-heat setting for up to an hour. Makes 4-1/2 cups dip.

Nutrition Facts

157 calories; total fat 10g; saturated fat 6g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 31mg; sodium 601mg; potassium 256mg; carbohydrates 8g; fiber 1g; sugar 5g; protein 9g; vitamin a 5102IU; vitamin c 48mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 222mg; iron 0mg.
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Reviews

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