Tote this zesty Chipotle Con Queso Dip to a tailgate party or serve it while watching a game on TV. Be sure to whisk before serving to smooth out any lumps.




  • In a 3-1/2- or 4-quart slow cooker combine the cheese food spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce.

  • Cover and cook on low-heat setting for 3 to 3-1/2 hours or on high-heat setting for 1-1/2 to 1-3/4 hours. Whisk before serving. Serve warm with vegetable dippers. Keep warm on low-heat setting for up to an hour. Makes 4-1/2 cups dip.

Nutrition Facts

157 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 31 mg cholesterol; 601 mg sodium. 256 mg potassium; 8 g carbohydrates; 1 g fiber; 5 g sugar; 9 g protein; 5102 IU vitamin a; 48 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 0 mg iron;