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This relish-like salsa recipe has hot, smoky flavor from chipotle peppers. Serve the salsa with chips as an appetizer or snack or use it to top grilled meat or chicken.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cut dried peppers open; discard stems and seeds. Chop peppers into tiny pieces. Place in a small bowl and cover with boiling water. Let stand 45 to 60 minutes to soften; drain well.

Instructions Checklist
  • Meanwhile, remove husks from fresh tomatillos; rinse. Finely chop the fresh or canned tomatillos (you should have about 2 cups). In a medium mixing bowl combine pepper pieces, chopped tomatillos, onion, thyme, garlic, brown sugar, and salt.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and let stand at room temperature for 30 minutes to blend flavors. Serve as a dip for chips or as a condiment for grilled meats, hot dogs, burgers, steaks, or poultry. Makes about 1-1/2 cups.


Spoon the salsa into a storage container. Cover and chill for up to 1 week.

Nutrition Facts

8 calories; 0.1 g total fat; 0 g saturated fat; 0 mg cholesterol; 36 mg sodium. 2 g carbohydrates; 0.3 g fiber; 0 g protein;


1 Ratings
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