Rating: 3.5 stars
24 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2

There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
15
Yield:
3-3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).

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Nutrition Facts

73 calories; fat 7g; cholesterol 13mg; saturated fat 4g; carbohydrates 3g; mono fat 2g; protein 2g; vitamin a 340.1IU; vitamin c 10.6mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 193mg; potassium 62mg; calcium 80.8mg; iron 0.2mg.
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