There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).


Nutrition Facts

73 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 13mg; sodium 193mg; potassium 62mg; carbohydrates 3g; fiberg; sugarg; protein 2g; vitamin a 340IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 81mg; ironmg.

Reviews (1)

24 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
This is amazing! I have made it twice for parties and I had so many people say how much they loved it. I will make this for every party I have.