Recipes and Cooking Chili Mixed Nuts Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Bake Time: 15 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 tablespoon butter, melted 1 tablespoon chili powder 1 tablespoon lime juice 1 teaspoon garlic salt 3 cup mixed nuts or peanuts Directions Preheat oven to 325 degrees F. In a small bowl, combine melted butter, the chili powder, lime juice, and garlic salt. In a 15x10x1-inch baking pan, combine butter mixture and nuts. Toss to coat evenly. Bake for 15 minutes, stirring twice. Spread nuts on a large piece of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 223 Calories 20g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 223 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 5mg 2% Sodium 104mg 5% Total Carbohydrate 9g 3% Total Sugars 1g Protein 6g Vitamin C 1.2mg 6% Calcium 30.3mg 2% Iron 1.4mg 8% Potassium 219mg 5% Folate, total 16.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.