Chili Mixed Nuts

Chili Mixed Nuts
Photo: Andy Lyons
Prep Time:
10 mins
Bake Time:
15 mins
Total Time:
25 mins


  • 2 tablespoon butter, melted

  • 1 tablespoon chili powder

  • 1 tablespoon lime juice

  • 1 teaspoon garlic salt

  • 3 cup mixed nuts or peanuts


  1. Preheat oven to 325 degrees F. In a small bowl, combine melted butter, the chili powder, lime juice, and garlic salt. In a 15x10x1-inch baking pan, combine butter mixture and nuts. Toss to coat evenly.

  2. Bake for 15 minutes, stirring twice. Spread nuts on a large piece of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze up to 3 months.

Nutrition Facts (per serving)

223 Calories
20g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 104mg 5%
Total Carbohydrate 9g 3%
Total Sugars 1g
Protein 6g
Vitamin C 1.2mg 6%
Calcium 30.3mg 2%
Iron 1.4mg 8%
Potassium 219mg 5%
Folate, total 16.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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