• 3 Ratings

Wondering how to make cheese dip even more irresistible? Stir in peppers, onions, and spicy chorizo sausage. Scoop up the bubbly chorizo cheese dip with tortilla chips or slices of baguette.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a 10-inch cast-iron skillet cook sausage over medium heat until cooked through. Remove sausage from skillet; drain off fat. In the same skillet cook onion over medium heat until tender, stirring frequently. Stir in chile peppers and roasted sweet peppers; cook until heated through. Remove onion mixture from skillet.

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Instructions Checklist
  • In two 14-ounce au gratin dishes place 1-1/2 cups of shredded cheese in each dish. Gently press down cheese to form an even layer. Divide meat mixture among dishes. Sprinkle pepper mixture and remaining 1 cup of cheese over chorizo*. Or arrange 3 cups of shredded cheese in an even layer in the hot skillet. Top with meat mixture. Sprinkle pepper mixture over all. Sprinkle with remaining 1 cup of cheese.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree oven for 10 to 15 minutes or until cheese is melted. Serve with tortilla chips or spoon dip into flour tortillas and roll up. Makes 10 to 12 servings.

*Note:

If you like, cover and chill for up to 4 hours. Bake as directed above.

Nutrition Facts

276 calories; total fat 22g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 60mg; sodium 552mg; potassium 142mg; carbohydrates 2g; fiberg; sugarg; protein 17g; vitamin a 340IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 8mcg; vitamin b12 1mcg; calcium 353mg; iron 1mg.

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0