• 12 Ratings

It's easier than you think to mix up an elegant chicken liver pate right at home.This chicken liver recipe gets an extra flavor boost by way of bacon. (Yes, like most things, it makes this chicken pate better, too!)

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook bacon until crisp. Remove from skillet, reserving 2 tablespoons drippings. Drain and crumble bacon; set aside.

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  • Add chicken livers, onion, and garlic to reserved drippings in skillet. Cook and stir over medium heat about 5 minutes or until livers are no longer pink; cool slightly.

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  • In a food processor or blender combine crumbled bacon, chicken liver mixture, wine, salt, pepper, and nutmeg. Cover and process or blend until combined (mixture will be soft). Line a 1-cup mold or bowl with plastic wrap; spoon in liver mixture. (Or spoon liver mixture directly into a crock or ramekin or several small ramekins.) Cover and chill for 3 to 24 hours.

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  • To serve, uncover and invert mold or bowl onto a platter; remove plastic wrap. (Or place ramekin or crock on a serving plate.) If desired, sprinkle with parsley or chives. Serve with crackers.

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  • Makes 1 cup pate (sixteen 1-tablespoon servings).

Nutrition Facts

42 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 51 mg cholesterol; 63 mg sodium. 50 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 3 g protein; 7201 RE vitamin a; 61029 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 238 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 1 mg iron;

Reviews

12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2