• 18 Ratings

Perfect for entertaining, this sausage and spinach appetizer can be made ahead.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook sausage, onion, sweet pepper, and garlic until sausage is brown, stirring often. Drain off fat. Set sausage mixture aside to let cool.

Instructions Checklist
  • In a large bowl stir together cream cheese, Parmesan cheese, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread mixture into a 9-inch fluted quiche dish or deep-dish pie plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or French bread.

Instructions Checklist
  • Makes 5 cups dip.


Prepare as directed through Step 2. Cover and chill for up to 24 hours. Uncover and bake about 40 minutes or until heated through.

Nutrition Facts

153 calories; 13 g total fat; 6 g saturated fat; 32 mg cholesterol; 296 mg sodium. 2 g carbohydrates; 0 g fiber; 7 g protein; 729 IU vitamin a; 10 mg vitamin c; 111 mg calcium; 0 mg iron;


18 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0