• 18 Ratings

Perfect for entertaining, this sausage and spinach appetizer can be made ahead.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook sausage, onion, sweet pepper, and garlic until sausage is brown, stirring often. Drain off fat. Set sausage mixture aside to let cool.

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  • In a large bowl stir together cream cheese, Parmesan cheese, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread mixture into a 9-inch fluted quiche dish or deep-dish pie plate.

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  • Bake in a 350 degree F oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or French bread.

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  • Makes 5 cups dip.

Tips

Prepare as directed through Step 2. Cover and chill for up to 24 hours. Uncover and bake about 40 minutes or until heated through.

Nutrition Facts

153 calories; 13 g total fat; 6 g saturated fat; 32 mg cholesterol; 296 mg sodium. 2 g carbohydrates; 0 g fiber; 7 g protein; 729 IU vitamin a; 10 mg vitamin c; 111 mg calcium; 0 mg iron;

Reviews

18 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0