• 25 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, onion, roasted sweet pepper, and undrained chile peppers. Add Monterey Jack and American cheese; toss gently to combine.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours.

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Instructions Checklist
Instructions Checklist
  • Serve fondue with dippers, swirling pieces as you dip. If the fondue thickens, stir in a little milk. Makes 36 servings

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Purchase corn bread or prepare a packaged corn bread mix.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

77 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 19 mg cholesterol; 236 mg sodium. 43 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 5 g protein; 0 g trans fatty acid; 292 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 0 mg iron;

Reviews

25 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4
Rating: 1.0 stars
02/16/2020
The flavor was good but my cheese went grainy.