Recipes and Cooking Spicy Cheese Fondue 3.3 (26) 1 Review If you like queso dip, this is the fondue recipe for you. Enjoy the cheesy fondue with corn bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 36 Jump to Nutrition Facts Ingredients 1 14.5 ounce can diced tomatoes, undrained ⅔ cup finely chopped onion ½ cup finely chopped roasted red sweet pepper 1 4 ounce can diced green chile peppers, undrained 3 cup cubed Monterey Jack cheese with salsa or jalapeño peppers or regular Monterey Jack cheese (12 ounces) 3 cup cubed American cheese (12 ounces) Assorted dippers (such as cubed corn bread* or toasted flour tortilla wedges) Milk Directions In a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, onion, roasted sweet pepper, and undrained chile peppers. Add Monterey Jack and American cheese; toss gently to combine. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours. Serve fondue with dippers, swirling pieces as you dip. If the fondue thickens, stir in a little milk. Makes 36 servings * Purchase corn bread or prepare a packaged corn bread mix. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 77 Calories 6g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 77 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 236mg 10% Total Carbohydrate 1g 0% Total Sugars 1g Protein 5g Vitamin C 7.1mg 36% Calcium 121.2mg 9% Iron 0.2mg 1% Potassium 43mg 1% Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.