Cheesy Beer-Salsa Dip

Make this appetizer dip ahead and let it heat in your slow cooker until party time.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 1 people

Rate This!

  • Makes: 22 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cook: 2 hrs on low

Cheesy Beer-Salsa Dip

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.
  2. Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cheesy Beer-Salsa Dip)

  • Per serving:
  • 150 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 3 g monounsaturated fat ),
  • 31 mg chol. ,
  • 543 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close