Recipes and Cooking Cheeseburger Dip 4.5 (20) A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it'll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 22 Jump to Nutrition Facts Ingredients 2 pound lean ground beef 1 ½ cup chopped onions (3 medium) 2 cloves garlic, minced 1 15 ounce jar process cheese dip ½ cup ketchup ¼ cup yellow mustard ¼ cup sweet pickle relish Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes Directions In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges. Print Nutrition Facts (per serving) 134 Calories 8g Fat 5g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 134 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 38mg 13% Sodium 447mg 19% Total Carbohydrate 5g 2% Total Sugars 2g Protein 10g Vitamin C 1.8mg 9% Calcium 70.7mg 5% Iron 0.9mg 5% Potassium 110mg 2% Folate, total 4mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.