Cheeseburger Dip


A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it'll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack.

Cheeseburger Dip
Photo: Scott Little
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins


  • 2 pound lean ground beef

  • 1 ½ cup chopped onions (3 medium)

  • 2 cloves garlic, minced

  • 1 15 ounce jar process cheese dip

  • ½ cup ketchup

  • ¼ cup yellow mustard

  • ¼ cup sweet pickle relish

  • Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes


  1. In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.

  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

  3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.

Nutrition Facts (per serving)

134 Calories
8g Fat
5g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 134
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 38mg 13%
Sodium 447mg 19%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 10g
Vitamin C 1.8mg 9%
Calcium 70.7mg 5%
Iron 0.9mg 5%
Potassium 110mg 2%
Folate, total 4mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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