Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 20 Ratings

A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it'll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack.

Source: Better Homes and Gardens


Credit: Scott Little

Recipe Summary

15 mins
3 hrs
3 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.

  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

  • Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.

Nutrition Facts

134 calories; fat 8g; cholesterol 38mg; saturated fat 4g; carbohydrates 5g; mono fat 2g; sugars 2g; protein 10g; vitamin a 243IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.6mcg; sodium 447mg; potassium 110mg; calcium 70.7mg; iron 0.9mg.