Cheeseburger Dip
A delicious twist on the classic cheese dip. This cheeseburger dip is loaded with ground beef, ketchup, relish, and garlic, so it'll taste just like biting into a hamburger! Serve over potato wedges or fries for a tasty cheesy potato snack.
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Cheeseburger Dip
Directions
- In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
- Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.
Nutrition Facts (Cheeseburger Dip)
- Per serving:
- 134 kcal ,
- 8 g fat
- (4 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 38 mg chol. ,
- 447 mg sodium ,
- 5 g carb. ,
- 0 g fiber ,
- 2 g sugar ,
- 10 g pro.