You can make these appetizers ahead, up to 4 hours before your party, and bake right before guests arrive.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degree F. For filling, in a small mixing bowl combine cream cheese, egg yolk, lemon juice, chives, and pepper; beat with an electric mixer on medium speed until nearly smooth. Stir in cheddar cheese and bacon.

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  • On a lightly floured surface, roll 1 of the pastry sheets to a 12-inch square. Cut into sixteen 3-inch squares. Top each square with about 1 teaspoon of the filling. Brush edges of each square with milk. Fold each square in half diagonally. Seal edges by pressing with tines of a fork or fingers. Place on an ungreased baking sheet. Repeat with remaining pastry sheet and filling.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in preheated oven for 12 to 15 minutes or until golden. Makes 32 puffs.

Tips

Prepare as directed through step 2. Cover and chill for up to 4 hours. Bake as directed in step 3.

Nutrition Facts

87 calories; 7 g total fat; 1 g saturated fat; 12 mg cholesterol; 83 mg sodium. 0 mg potassium; 6 g carbohydrates; 0 g fiber; 1 g protein; 0 mg iron;

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