Full-flavor cheeses such as cheddar and Stilton taste best at room temperature. When serving cheese as part of a dessert buffet, allow 1 ounce of cheese per serving. Apricots and honey are bonuses that pair marvelously with sharper cheeses.
Source: Better Homes and Gardens
118 calories; fat 10g; cholesterol 27mg; saturated fat 6g; carbohydrates 1g; mono fat 3g; poly fat 1g; protein 7g; vitamin a 243IU; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 236mg; potassium 43mg; calcium 191.8mg; iron 0.2mg.