Rating: 4 stars
3 Ratings
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  • 3 Ratings

Full-flavor cheeses such as cheddar and Stilton taste best at room temperature. When serving cheese as part of a dessert buffet, allow 1 ounce of cheese per serving. Apricots and honey are bonuses that pair marvelously with sharper cheeses.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
stand:
30 mins
total:
40 mins
Servings:
22
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.

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  • Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.

Nutrition Facts

118 calories; fat 10g; cholesterol 27mg; saturated fat 6g; carbohydrates 1g; mono fat 3g; poly fat 1g; protein 7g; vitamin a 243IU; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 236mg; potassium 43mg; calcium 191.8mg; iron 0.2mg.
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