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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a serving pedestal or plate, place wedges of cheese. Top with chopped apricots and walnuts. Drizzle with honey. Makes 22 1-ounce servings.

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Nutrition Facts

118 calories; 10 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 27 mg cholesterol; 236 mg sodium. 43 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 7 g protein; 0 RE vitamin a; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 0 mg iron;

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