Cheese-and-Walnut-Stuffed Mushrooms In Phyllo

Bite into one of these little phyllo packets and discover the mushroom surprise inside.

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  • Makes: 12
  • Prep: 30 mins
  • Bake: 11 mins

Cheese-and-Walnut-Stuffed Mushrooms In Phyllo

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4.0 by 1 people

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Directions

  1. Remove stems from mushrooms and set aside for another use. Cook mushroom caps in a small amount of boiling water in a covered saucepan for 6 to 8 minutes or until softened. Drain and invert caps on paper towels.
  2. Brush one phyllo sheet with melted butter. Top with second sheet; brush with melted butter. Layer with remaining phyllo and melted butter. Cut phyllo stack lengthwise into thirds; cut each third crosswise into four squares, making 12 squares total.
  3. Place a mushroom on each phyllo square; top each mushroom with about 1 teaspoon of the cheese and about 1 teaspoon of the walnuts. Bring corners of phyllo together on top of mushrooms and pinch to seal. Place on an ungreased baking sheet. Brush with remaining melted butter. Bake in a 400 degree F oven for 11 to 13 minutes or until pastry is golden. Serve warm. Makes 12.
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Nutrition Facts (Cheese-and-Walnut-Stuffed Mushrooms In Phyllo)

  • Per serving:
  • 110 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 20 mg chol. ,
  • 86 mg sodium ,
  • 4 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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