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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 snack servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel carrots. Cut medium carrots into sticks about 3 inches long and 1/2 inch wide. Pat dry with paper towels.

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  • In a medium bowl combine cream cheese and milk, stirring until smooth. Spread the cream cheese mixture to cover half of the carrot.

  • Sprinkle dried blueberries over the cream cheese mixture. Cover and chill 1 to 4 hours. Serve carrot sticks with any remaining cream cheese mixture. Makes 12 snack servings.

Nutrition Facts

139 calories; fat 5g; cholesterol 18mg; saturated fat 3g; carbohydrates 21g; insoluble fiber 2g; sugars 18g; protein 1g; vitamin a 9329.3IU; vitamin c 3.5mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 84.7mcg; sodium 76mg; potassium 265mg; calcium 40.4mg; iron 0.5mg.
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