Carrots with Dried Fruit Confetti
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Carrots with Dried Fruit Confetti
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Directions
- Peel carrots. Cut medium carrots into sticks about 3 inches long and 1/2 inch wide. Pat dry with paper towels.
- In a medium bowl combine cream cheese and milk, stirring until smooth. Spread the cream cheese mixture to cover half of the carrot.
- Sprinkle dried blueberries over the cream cheese mixture. Cover and chill 1 to 4 hours. Serve carrot sticks with any remaining cream cheese mixture. Makes 12 snack servings.
Nutrition Facts (Carrots with Dried Fruit Confetti)
- Per serving:
- 139 kcal ,
- 5 g fat
- (3 g sat. fat ,
- 18 mg chol. ,
- 76 mg sodium ,
- 21 g carb. ,
- 2 g fiber ,
- 18 g sugar ,
- 1 g pro.