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Ingredients

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Directions

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  • For topping, in a large skillet cook the sliced onion in hot oil about 4 minutes or just until tender. Add the walnuts and the sugar. Continue to cook and stir for 5 to 8 minutes more or until onion is slightly caramelized and walnuts are lightly toasted. Stir in mustard.

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  • Spoon some of the onion mixture onto each of the bread slices. Sprinkle with cheese. (If desired, cover bread slices and let stand at room temperature for up to 1 hour.)

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  • Place bread slices, onion sides up, on the grill rack directly over medium-high heat; grill for 1-1/2 to 2 minutes or just until bottoms are toasted and slices are heated through. Watch bread slices carefully to avoid overbrowning. Makes 8 servings.

Nutrition Facts

136 calories; 6 g total fat; 1 g saturated fat; 2 mg cholesterol; 257 mg sodium. 16 g carbohydrates; 1 g fiber; 5 g protein; 0 IU vitamin a; 1 mg vitamin c; 81 mg calcium; 1 mg iron;

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