Caramelized Onion and Fig Bruschetta
- Preheat oven to 425 degrees F. Lightly brush both sides of bread slices with olive oil. Place bread slices on a baking sheet. Bake for 7 to 9 minutes or until bread is crisp and lightly browned, turning once.
- For caramelized onion, in a small skillet, melt butter. Add onion. Cook, uncovered, over medium-low heat for 10 to 15 minutes or until onion is tender and golden brown, stirring occasionally. Remove pan from heat. Stir in prosciutto.
- To assemble, spread fig preserves on toasted bread slices; top with onion mixture and taleggio cheese. Return bread slices to the baking sheet. Bake about 3 minutes or until bruschetta is heated through and cheese is softened. Serve warm or cool. Makes 12 servings.
From the Test Kitchen
Prepare and bake bread slices as directed; cool. Store in an airtight container at room temperature for up to 24 hours. Prepare caramelized onion as directed; cool. Cover and chill for up to 24 hours. Assemble and bake the bruschetta as directed.
Nutrition Facts (Caramelized Onion and Fig Bruschetta)
- Per serving:
- 125 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 9 mg chol. ,
- 254 mg sodium ,
- 17 g carb. ,
- 1 g fiber ,
- 4 g pro.