Recipes and Cooking Caprese Bruschetta 4.3 (9) When you're craving Italian food but are short on time, turn to this easy bruschetta recipe. Top with extra shredded basil to finish this bruschetta caprese appetizer on a fresh note. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 medium tomatoes, seeded and chopped ⅓ cup mozzarella cheese cut into small cubes ¼ cup finely chopped red onion 2 tablespoon shredded fresh basil 2 teaspoon olive oil 1 teaspoon balsamic vinegar ¼ teaspoon salt ¼ teaspoon black pepper 12 slices whole grain baguette, toasted Directions In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours. To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 166 Calories 6g Fat 22g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 337mg 15% Total Carbohydrate 22g 8% Total Sugars 4g Protein 9g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.