Caper-Shrimp Phyllo Tarts

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  • Makes: 30 servings
  • Start to Finish: 20 mins

Caper-Shrimp Phyllo Tarts

Directions

  1. In a small bowl, stir together dill dip, the 1/2 teaspoon lemon peel, and the lemon juice. Fill phyllo shells with dill dip mixture (about 1 teaspoon per shell). Sprinkle capers evenly over dip mixture. Place 1 shrimp, tail up, in each cup. If desired, garnish with small dill sprigs and additional lemon peel. Makes 30 tarts.

From the Test Kitchen

Prepare tarts as directed. Cover and chill for up to 2 hours before serving.

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Nutrition Facts (Caper-Shrimp Phyllo Tarts)

  • Per serving:
  • 51 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 32 mg chol. ,
  • 106 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 4 g pro.
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