Canadian Bacon Pizza

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  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 5 mins to 8 mins

Canadian Bacon Pizza

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Directions

  1. Drain artichoke hearts, reserving marinade. Brush the bread shells with some of the reserved marinade (discard any remaining marinade). Sprinkle half of the fontina or mozzarella cheese over shells. In a large bowl toss together the artichoke hearts, Canadian-style bacon, tomatoes, feta cheese, green onions, and oregano; divide among shells. Sprinkle with remaining fontina or mozzarella cheese.
  2. Transfer the bread shells to a pizza grill pan or a large piece of double-thickness heavy foil. On a grill that has a cover, place the pan or foil on the rack of the grill directly over medium heat. Cover and grill for 5 to 8 minutes or until cheese is melted and pizza is heated through. Makes 8 servings.
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Nutrition Facts (Canadian Bacon Pizza)

  • Per serving:
  • 186 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 29 mg chol. ,
  • 549 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 12 g pro.
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