Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
20 mins
grill:
5 mins
total:
25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain artichoke hearts, reserving marinade. Brush the bread shells with some of the reserved marinade (discard any remaining marinade). Sprinkle half of the fontina or mozzarella cheese over shells. In a large bowl toss together the artichoke hearts, Canadian-style bacon, tomatoes, feta cheese, green onions, and oregano; divide among shells. Sprinkle with remaining fontina or mozzarella cheese.

    Advertisement
  • Transfer the bread shells to a pizza grill pan or a large piece of double-thickness heavy foil. On a grill that has a cover, place the pan or foil on the rack of the grill directly over medium heat. Cover and grill for 5 to 8 minutes or until cheese is melted and pizza is heated through. Makes 8 servings.

Nutrition Facts

186 calories; fat 9g; cholesterol 29mg; saturated fat 4g; carbohydrates 17g; insoluble fiber 1g; protein 12g; vitamin a 534.5IU; vitamin c 11.2mg; sodium 549mg; calcium 131.3mg; iron 1.1mg.
Advertisement