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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain artichoke hearts, reserving marinade. Brush the bread shells with some of the reserved marinade (discard any remaining marinade). Sprinkle half of the fontina or mozzarella cheese over shells. In a large bowl toss together the artichoke hearts, Canadian-style bacon, tomatoes, feta cheese, green onions, and oregano; divide among shells. Sprinkle with remaining fontina or mozzarella cheese.

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Instructions Checklist
  • Transfer the bread shells to a pizza grill pan or a large piece of double-thickness heavy foil. On a grill that has a cover, place the pan or foil on the rack of the grill directly over medium heat. Cover and grill for 5 to 8 minutes or until cheese is melted and pizza is heated through. Makes 8 servings.

Nutrition Facts

186 calories; 9 g total fat; 4 g saturated fat; 29 mg cholesterol; 549 mg sodium. 17 g carbohydrates; 1 g fiber; 12 g protein; 534 IU vitamin a; 11 mg vitamin c; 131 mg calcium; 1 mg iron;

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