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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Using a 2-inch decorative cutter, cut 20 shapes from bread slices, reserving bread scraps for another use. Brush cutouts with melted butter. Sprinkle with salt and pepper to taste. Place cutouts in a single layer on a baking sheet. Bake about 7 minutes or until golden. Cool toast on pan on a wire rack.

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Instructions Checklist
  • Spread Cambozola evenly onto toast. Sprinkle with thyme; top with chopped walnuts and two grape quarters. Makes 20 appetizers.

Tips

Store toast in an airtight container for up to 6 hours before serving.

*Test Kitchen Tip:

Cambozola cheese is a combination of Camembert and Gorgonzola cheese. If you can't find Cambozola, beat together 2 ounces each cream cheese and Gorgonzola, adding milk, if necessary, to thin the mixture to spreading consistency.

Nutrition Facts

82 calories; 5 g total fat; 2 g saturated fat; 8 mg cholesterol; 120 mg sodium. 8 g carbohydrates; 0 g fiber; 2 g protein;

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