Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 3 Ratings

For a sweet and spicy treat that can be made in a snap, this one can't be beat. If you want an easy shortcut, purchase popped popcorn instead of popping it yourself.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Yield:
5-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir butter or margarine, curry powder, ginger, cumin, allspice, and red pepper in a small saucepan until butter or margarine melts. Cook and stir 1 minute more.

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  • Combine popcorn, peanuts, and dried fruit bits in a large mixing bowl. Drizzle butter or margarine mixture over popcorn mixture, tossing gently to coat evenly. Makes 5-1/2 cups.

Tips

Up to 1 day ahead, prepare Calypso Popcorn. Store in an airtight container.

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