If you like food peppery hot, the combination of tuna and a blend of Cajun flavors is sure to tempt your taste buds.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl beat cream cheese, mayonnaise, paprika, black pepper, garlic powder, and cayenne pepper with an electric mixer on medium speed until well combined. Stir in tuna, sweet pepper, and green onion. Cover; chill for 3 to 24 hours. If desired, serve on lettuce-lined plates. Makes 3 servings (1-1/2 cups).

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Nutrition Facts

280 calories; 22 g total fat; 8 g saturated fat; 7 g polyunsaturated fat; 3 g monounsaturated fat; 55 mg cholesterol; 367 mg sodium. 24 mg potassium; 3 g carbohydrates; 1 g fiber; 1 g sugar; 18 g protein; 1458 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 2 mcg vitamin b12; 40 mg calcium; 2 mg iron;

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