Cajun Tortilla Chips

Flavored tortillas in different colors make a fun treat. Go easy on the salt because these Crispy Tortilla Chips can get too salty very quickly.

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  • Makes: 2 servings
  • Serving Size: 6 chips
  • Prep: 5 mins
  • Bake: 8 mins 425°F

Cajun Tortilla Chips

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3.0 by 2 people

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Directions

  1. Preheat oven to 425 degrees F. Lightly coat tortillas on both sides with cooking spray. Sprinkle tortillas on both sides with Cajun seasoning. Cut each tortilla into 6 pieces. Arrange the pieces in a single layer on baking sheet.
  2. Bake for 8 minutes or until lightly browned and crisp. Cool on wire rack.

From the Test Kitchen

Wavy Chips:

To get slightly wavy chips line a 15x10x1-inch baking pan with rippled foil. Place unbaked tortilla wedges into the grooves of foil to curl them slightly. Bake as directed above.

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Nutrition Facts (Cajun Tortilla Chips)

  • Per serving:
  • 58 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 35 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
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