Burst-of-Orange Butternut Squash
A sweet maple-orange glaze coats this low calorie, baked butternut squash side dish.
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Burst-of-Orange Butternut Squash
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Directions
- Lightly coat a 2-quart rectangular baking dish with cooking spray. Place squash in prepared baking dish. In a small bowl combine orange juice, maple syrup, salt, pepper (if desired), and cinnamon. Drizzle over squash; toss to coat. Dot with butter.
- Bake in a 425 degree F oven, uncovered, about 25 minutes or until squash is tender, stirring twice. Makes 4 servings.
Nutrition Facts (Burst-of-Orange Butternut Squash)
- Per serving:
- 91 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 8 mg chol. ,
- 182 mg sodium ,
- 15 g carb. ,
- 2 g fiber ,
- 2 g pro.