Burst-of-Orange Butternut Squash

A sweet maple-orange glaze coats this low calorie, baked butternut squash side dish.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Roast: 25 mins 425°F

Burst-of-Orange Butternut Squash

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4.0 by 1 people

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Directions

  1. Lightly coat a 2-quart rectangular baking dish with cooking spray. Place squash in prepared baking dish. In a small bowl combine orange juice, maple syrup, salt, pepper (if desired), and cinnamon. Drizzle over squash; toss to coat. Dot with butter.
  2. Bake in a 425 degree F oven, uncovered, about 25 minutes or until squash is tender, stirring twice. Makes 4 servings.
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Nutrition Facts (Burst-of-Orange Butternut Squash)

  • Per serving:
  • 91 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 182 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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