Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

For a party appetizer, this two-ingredient dish is a snap to make.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
5 mins
bake:
15 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Split Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 tablespoon chutney over top of cheese.

    Advertisement
  • Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers. Makes 4 to 6 servings.

Advertisement