Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Serve this versatile sauce with blue cheese and juicy seedless red grapes. You can also use it to sweeten iced tea or to drizzle over cakes or ice cream.

Source: Better Homes and Gardens

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Recipe Summary

prep:
5 mins
cool:
1 hr
cook:
5 mins
total:
1 hr 10 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat honey and bay leaf over medium heat just until mixture bubbles around the edges. Reduce heat to low and cook 5 minutes. Remove from heat. Stir in bourbon. Set aside to cool, about 1 hour. Remove bay leaf. Transfer honey to jar and store overnight or up to 5 days in the refrigerator. Makes 1 cup.

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Nutrition Facts

73 calories; carbohydrates 17g; sodium 1mg.
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