Bites of Italy
Source: Better Homes and Gardens
Refrigerate unbaked dough wrapped tightly in plastic wrap up to 1 week or freeze up to 6 months. To serve, thaw in refrigerator before slicing and baking as directed above.
23 calories; 2 g total fat; 1 g saturated fat; 7 mg cholesterol; 43 mg sodium. 2 g carbohydrates; 0 g fiber; 1 g protein;