• 3 Ratings

Dried blueberries and blue cheese are the stars of this creamy appetizer recipe that credits its crunch to pecans added just before serving.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place dried berries in a small bowl. Pour boiling water over berries. Let stand for 1 minute. Drain; set aside.

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Instructions Checklist
  • In a large mixing bowl beat cream cheese and blue cheese with an electric mixer on medium speed until nearly smooth. Stir in drained berries, green onions, and garlic just until combined. Transfer spread to a serving bowl. Cover and refrigerate up to 4 hours before serving. To serve, sprinkle with pecans and serve with crackers. Makes 16 (2-tablespoon) servings.

Nutrition Facts

130 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 24 mg cholesterol; 193 mg sodium. 102 mg potassium; 6 g carbohydrates; 1 g fiber; 3 g sugar; 4 g protein; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0