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In addition to a fabulous make-ahead spread, this Basil-Walnut Cream Cheese can also be served warm and sliced on top of a vinaigrette salad.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat cream cheese and butter with an electric mixer on medium speed until smooth. Stir in basil, walnuts, vinegar, garlic, red pepper, salt, and black pepper until well combined. Serve immediately or cover and chill up to 3 days. Makes 1-1/2 cups.

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Nutrition Facts

60 calories; fat 6g; cholesterol 16mg; saturated fat 3g; carbohydrates 1g; mono fat 2g; poly fat 1g; protein 1g; vitamin a 243IU; sodium 73mg; calcium 10.1mg; iron 0.2mg.
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