Four ingredients and this healthy dessert idea is done. Serving on a stick is easiest, but if you don't have any pop sticks, you can make this fruit dessert finger food.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place yogurt in a small shallow dish; stir in cinnamon. Place the cereal in another small shallow dish. Insert a wooden stick into each banana piece. Roll banana pieces in the yogurt mixture, covering the entire piece of banana. Roll in the cereal to coat. Place on a baking sheet lined with parchment paper or waxed paper. Freeze about 2 hours or until firm.

Instructions Checklist
  • When frozen, wrap each banana pop in freezer wrap. Store pops in the freezer. Before serving, let stand at room temperature for 10 to 15 minutes. Makes 2 servings.

Nutrition Facts

99 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 94 mg sodium. 333 mg potassium; 23 g carbohydrates; 2 g fiber; 10 g sugar; 3 g protein; 0 RE vitamin a; 194 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;