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Creamy goat cheese and mushrooms cooked with balsamic vinegar create this flavorful flatbread toppper.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add mushrooms; cook until tender, stirring occasionally. Sprinkle with salt and pepper. Stir in balsamic vinegar. Cook, uncovered, until all of the vinegar has evaporated, stirring occasionally. If desired, cover and chill cooked mushrooms for up to 3 days.

Instructions Checklist
  • Spread cooked mushrooms over browned side of a flatbread. Sprinkle with cheese before returning flatbread to the grill. Sprinkle with marjoram before serving. Cut into wedges. Makes 6 appetizer servings.

Nutrition Facts

138 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 7 mg cholesterol; 220 mg sodium. 16 g carbohydrates; 1 g fiber; 2 g sugar; 4 g protein;


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