Rating: 4 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

The combination of cheddar and Monterey Jack ensures that this spicy hot-from-the-oven dip has great cheese flavor.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
28
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.

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  • To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.

Nutrition Facts

69 calories; fat 5g; cholesterol 12mg; saturated fat 3g; carbohydrates 2g; protein 3g; sodium 137mg.
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