The combination of cheddar and Monterey Jack ensures that this spicy hot-from-the-oven dip has great cheese flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.

Instructions Checklist
  • To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.

Nutrition Facts

69 calories; 5 g total fat; 3 g saturated fat; 12 mg cholesterol; 137 mg sodium. 2 g carbohydrates; 3 g protein;

Reviews (1)

9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
I made this for a party and it was a big hit. i don't like mayo so I skimped a little on that but you could not even tell it was in the finished product. Great with sweet peppers.