• 33 Ratings

With only 15 minutes of prep time, this rich spread for toasted baguette slices is easy to make and hard to resist.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
20 mins at 350°
Servings:
4
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Baked Mozzarella and Tomato-Basil Antipasti

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

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Nutrition Facts (Baked Mozzarella and Tomato-Basil Antipasti)

405 calories; total fat 17g; saturated fat 9g; cholesterol 40mg; sodium 929mg; carbohydrates 41g; fiber 3g; protein 19g; vitamin a 923IU; vitamin c 6mg; calcium 495mg; iron 3mg.

Parmesan Toast

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.

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Reviews

33 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
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