Baked Mozzarella and Tomato-Basil Antipasti

Baked Mozzarella and Tomato-Basil Antipasti

Directions

Instructions Checklist

• Step 1

  Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

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Nutrition Facts (Baked Mozzarella and Tomato-Basil Antipasti)

Per Serving:

405 calories; 17 g total fat; 9 g saturated fat; 40 mg cholesterol; 929 mg sodium. 41 g carbohydrates; 3 g fiber; 19 g protein; 923 IU vitamin a; 6 mg vitamin c; 495 mg calcium; 3 mg iron;