Rating: 4 stars
3 Ratings
  • 5 star values: 2
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  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

Any dinner that starts with Baked Brie with Roasted Garlic is bound to be delicious! For a stress-free starter, prepare this easy cheese appetizer ahead, then bake right before mealtime.

Source: Better Homes and Gardens


Recipe Summary

35 mins
10 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • To roast garlic, place an unpeeled head of garlic in a heavy saucepan with oil. Cook and stir over medium heat for 5 minutes. Cover and reduce the heat to medium-low. Cook for about 15 minutes more or until garlic is soft. Remove garlic from oil. Drain on paper towels and cool.

  • Slice the thin rind off one of the flat sides of the Brie. Place on a baking sheet, cut side up. Divide head of garlic into cloves and peel. Chop the roasted garlic. Place garlic* and olives on the Brie.

  • Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until Brie is warm and slightly softened. To serve, sprinkle with parsley. Makes 4 servings.


Prepare Brie as directed, except do not bake. Wrap in clear plastic wrap and chill up to 3 days. To serve, bake as directed.


Use the full head of roasted garlic, or only part of it depending on your love for garlic.

Nutrition Facts

231 calories; fat 20g; cholesterol 56mg; saturated fat 10g; carbohydrates 2g; protein 12g; vitamin a 534.5IU; sodium 376mg.