Baked Brie with Roasted Garlic
- To roast garlic, place an unpeeled head of garlic in a heavy saucepan with oil. Cook and stir over medium heat for 5 minutes. Cover and reduce the heat to medium-low. Cook for about 15 minutes more or until garlic is soft. Remove garlic from oil. Drain on paper towels and cool.
- Slice the thin rind off one of the flat sides of the Brie. Place on a baking sheet, cut side up. Divide head of garlic into cloves and peel. Chop the roasted garlic. Place garlic* and olives on the Brie.
- Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until Brie is warm and slightly softened. To serve, sprinkle with parsley. Makes 4 servings.
From the Test Kitchen
Prepare Brie as directed, except do not bake. Wrap in clear plastic wrap and chill up to 3 days. To serve, bake as directed.
Use the full head of roasted garlic, or only part of it depending on your love for garlic.
Nutrition Facts (Baked Brie with Roasted Garlic)
- Per serving:
- 231 kcal ,
- 20 g fat
- (10 g sat. fat ,
- 56 mg chol. ,
- 376 mg sodium ,
- 2 g carb. ,
- 0 g fiber ,
- 12 g pro.