Bacon-Onion Topping for Flatbread

Bacon, sweet Vidalia onions and blue cheese create this flatbread topper. It is also great on burgers and steaks.

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  • Makes: 6 appetizer servings
  • Start to Finish: 25 mins

Bacon-Onion Topping for Flatbread

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Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving drippings in the skillet. Crumble bacon; set aside.
  2. Add onion to reserved drippings. Cook for 15 to 20 minutes or until onion is very tender and golden brown, stirring occasionally.
  3. Arrange onion on browned side of a flatbread. Sprinkle with blue cheese and bacon before returning flatbread to the grill. Sprinkle with thyme before serving. Cut into wedges. Makes 6 appetizer servings.
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Nutrition Facts (Bacon-Onion Topping for Flatbread)

  • Per serving:
  • 186 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 14 mg chol. ,
  • 314 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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