Bacon, sweet Vidalia onions and blue cheese create this flatbread topper. It is also great on burgers and steaks.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving drippings in the skillet. Crumble bacon; set aside.

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  • Add onion to reserved drippings. Cook for 15 to 20 minutes or until onion is very tender and golden brown, stirring occasionally.

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  • Arrange onion on browned side of a flatbread. Sprinkle with blue cheese and bacon before returning flatbread to the grill. Sprinkle with thyme before serving. Cut into wedges. Makes 6 appetizer servings.

Nutrition Facts

186 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 14 mg cholesterol; 314 mg sodium. 20 g carbohydrates; 1 g fiber; 4 g sugar; 4 g protein;

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