Bacon, sweet Vidalia onions and blue cheese create this flatbread topper. It is also great on burgers and steaks.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Yield:
6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving drippings in the skillet. Crumble bacon; set aside.

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  • Add onion to reserved drippings. Cook for 15 to 20 minutes or until onion is very tender and golden brown, stirring occasionally.

  • Arrange onion on browned side of a flatbread. Sprinkle with blue cheese and bacon before returning flatbread to the grill. Sprinkle with thyme before serving. Cut into wedges. Makes 6 appetizer servings.

Nutrition Facts

186 calories; fat 9g; cholesterol 14mg; saturated fat 3g; carbohydrates 20g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 4g; sodium 314mg.
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