Bacon-and-Cracked Black Pepper Biscuits
Prepare as directed through step 2. Arrange dough rounds on a waxed paper-lined baking sheet. Cover and freeze several hours or until completely frozen. Transfer dough rounds to a large self-sealing plastic bag or airtight freezer container. Freeze up to 3 months. To serve, arrange frozen dough rounds on an ungreased large baking sheet. Cover and let stand at room temperature about 1 hour or until thawed. Bake as directed in step 3. Serve as directed in step 4.