Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

The dressing for these quick appetizers can be made in advance. When ready to serve, just drizzle it over the party nibbles.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.

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  • Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.

Tips

Prepare dressing as directed. Chill for up to 2 days. Shake well before using.

Nutrition Facts

62 calories; fat 5g; cholesterol 4mg; saturated fat 1g; carbohydrates 2g; insoluble fiber 1g; protein 2g; vitamin a 48.6IU; vitamin c 2.4mg; sodium 145mg; iron 0.2mg.
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