• 6 Ratings

The dressing for these quick appetizers can be made in advance. When ready to serve, just drizzle it over the party nibbles.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.

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Instructions Checklist
  • Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.

Tips

Prepare dressing as directed. Chill for up to 2 days. Shake well before using.

Nutrition Facts

62 calories; 5 g total fat; 1 g saturated fat; 4 mg cholesterol; 145 mg sodium. 2 g carbohydrates; 1 g fiber; 2 g protein; 49 IU vitamin a; 2 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1