Avocado with Prosciutto

4.0
(6)

The dressing for these quick appetizers can be made in advance. When ready to serve, just drizzle it over the party nibbles.

Avocado with Prosciutto
Photo: Mike Dieter
Total Time:
20 mins
Servings:
8

Ingredients

  • 1 tablespoon olive oil

  • 2 teaspoon lemon juice

  • 1 teaspoon snipped fresh oregano

  • 1 small clove garlic, minced

  • Dash coarsely ground black pepper

  • 1 medium avocado

  • 1 ½ ounce thinly sliced prosciutto, cut into 8 strips

Directions

  1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.

  2. Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.

Tips

Prepare dressing as directed. Chill for up to 2 days. Shake well before using.

Nutrition Facts (per serving)

62 Calories
5g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 62
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 145mg 6%
Total Carbohydrate 2g 1%
Protein 2g
Vitamin C 2.4mg 12%
Iron 0.2mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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