Recipes and Cooking Avocado with Prosciutto 4.0 (6) The dressing for these quick appetizers can be made in advance. When ready to serve, just drizzle it over the party nibbles. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2001 Print Share Share Tweet Pin Email Photo: Mike Dieter Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 teaspoon lemon juice 1 teaspoon snipped fresh oregano 1 small clove garlic, minced Dash coarsely ground black pepper 1 medium avocado 1 ½ ounce thinly sliced prosciutto, cut into 8 strips Directions For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside. Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings. Tips Prepare dressing as directed. Chill for up to 2 days. Shake well before using. Print Nutrition Facts (per serving) 62 Calories 5g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 62 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 145mg 6% Total Carbohydrate 2g 1% Protein 2g Vitamin C 2.4mg 12% Iron 0.2mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.