Avocados, tomatoes, and feta cheese combine in this cool and refreshing fresh fruit salsa.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.

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Nutrition Facts

59 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 8 mg cholesterol; 106 mg sodium. 120 mg potassium; 3 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 0 mg iron;

Reviews (2)

23 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
08/18/2014
Can this salsa be canned or frozen?
Rating: Unrated
04/19/2016
Fantastic!  And no sodium.  I chopped mine more coarsely and served it as a side salad.  My husband love it!