- In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.
Nutrition Facts (Avocado-Feta Salsa)
- Per serving:
- 59 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 8 mg chol. ,
- 106 mg sodium ,
- 3 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 2 g pro.
Kristyne-Lee Ericson 1009 Days Ago
Fantastic! And no sodium. I chopped mine more coarsely and served it as a side salad. My husband love it!
Janice Koch Lumpkin 1619 Days Ago
Can this salsa be canned or frozen?