Autumn Trail Mix

Kids love this snack, which consists of a brown-sugar-sweetened blend of nuts, pretzels, and cookie crumbles.

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  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Makes: 8 cups
  • Prep: 10 mins
  • Bake: 10 mins 300°F

Autumn Trail Mix

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Directions

  1. Preheat oven to 300 degrees F. Line a baking sheet with foil; butter the foil and set aside. In a large bowl combine nuts and pretzels; set aside.
  2. In a medium skillet combine brown sugar, water, and nutmeg. Cook and stir over medium heat until sugar is dissolved. Heat to boiling. Reduce heat to medium and simmer about 5 minutes or until mixture is thickened and syrupy. Drizzle sugar mixture over nut mixture, tossing to coat. Spread onto prepared baking sheet. Bake 10 minutes. Stir; spread on another piece of foil. Allow nut mixture to cool.
  3. Break nut mixture into small clusters. Stir in cookies and/or sandwich crackers. Store in an airtight container up to 4 days. Makes about 16 (1/2-cup) servings.
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Nutrition Facts (Autumn Trail Mix)

  • Per serving:
  • 216 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 233 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 4 g pro.
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