Kids love this snack, which consists of a brown-sugar-sweetened blend of nuts, pretzels, and cookie crumbles.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 300 degrees F. Line a baking sheet with foil; butter the foil and set aside. In a large bowl combine nuts and pretzels; set aside.

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  • In a medium skillet combine brown sugar, water, and nutmeg. Cook and stir over medium heat until sugar is dissolved. Heat to boiling. Reduce heat to medium and simmer about 5 minutes or until mixture is thickened and syrupy. Drizzle sugar mixture over nut mixture, tossing to coat. Spread onto prepared baking sheet. Bake 10 minutes. Stir; spread on another piece of foil. Allow nut mixture to cool.

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  • Break nut mixture into small clusters. Stir in cookies and/or sandwich crackers. Store in an airtight container up to 4 days. Makes about 16 (1/2-cup) servings.

Nutrition Facts

216 calories; 12 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 233 mg sodium. 166 mg potassium; 26 g carbohydrates; 2 g fiber; 16 g sugar; 4 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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