Kids love this snack, which consists of a brown-sugar-sweetened blend of nuts, pretzels, and cookie crumbles.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
bake:
10 mins
total:
20 mins
Servings:
16
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Line a baking sheet with foil; butter the foil and set aside. In a large bowl combine nuts and pretzels; set aside.

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  • In a medium skillet combine brown sugar, water, and nutmeg. Cook and stir over medium heat until sugar is dissolved. Heat to boiling. Reduce heat to medium and simmer about 5 minutes or until mixture is thickened and syrupy. Drizzle sugar mixture over nut mixture, tossing to coat. Spread onto prepared baking sheet. Bake 10 minutes. Stir; spread on another piece of foil. Allow nut mixture to cool.

  • Break nut mixture into small clusters. Stir in cookies and/or sandwich crackers. Store in an airtight container up to 4 days. Makes about 16 (1/2-cup) servings.

Nutrition Facts

216 calories; fat 12g; saturated fat 2g; carbohydrates 26g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 16g; protein 4g; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 233mg; potassium 166mg; calcium 30.3mg; iron 1.1mg.
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