Asparagus Ricotta Bruschetta

For a springy starter, serve this easy asparagus bruschetta recipe at your next cocktail party or as an appetizer before a family or date night dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 2 slices
  • Start to Finish: 30 mins

Asparagus Ricotta Bruschetta

Directions

  1. Snap off and discard woody bases from asparagus. Arrange spears in a 9x9x2-inch baking pan. Brush with olive oil and sprinkle with half of the salt and pepper. Broil 3 to 4 inches from heat for 3 to 5 minutes or until crisp-tender, rearranging halfway through cooking time. Cool; bias-slice asparagus into 2-inch pieces.
  2. In a medium bowl combine ricotta, lemon peel, garlic, rosemary, and remaining half of the salt and pepper. Spread ricotta mixture on toasted bread slices. Arrange cooked asparagus pieces on ricotta mixture.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asparagus Ricotta Bruschetta)

  • Per serving:
  • 115 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 6 mg chol. ,
  • 200 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close