Asparagus in Miso

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Asparagus in Miso

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Directions

  1. If using fresh asparagus, wash and scrape off scales. Break off bases at the point where spears snap easily; discard bases.
  2. Cook asparagus in a small amount of boiling water about 6 minutes or until crisp-tender. (Or, cook frozen asparagus according to package directions, omitting salt.) Drain asparagus and set aside.
  3. Combine white miso, sake or dry sherry, water, and sugar in a small bowl; mix well.
  4. To serve, arrange asparagus on a serving plate. Spoon miso mixture over asparagus; sprinkle with toasted sesame seeds. Makes 8 servings.

From the Test Kitchen

*

To toast sesame seeds, spread a thin layer in a shallow baking pan. Bake in a 350 degree F oven for 7 to 10 minutes or until light brown, stirring once or twice.

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