Asparagus and Red Pepper Rolls

To simplify preparation, replace the homemade olive paste with purchased tapenade for these appetizers.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 24 servings
  • Start to Finish: 45 mins

Asparagus and Red Pepper Rolls

Reviews (0)

Rate This!

Directions

  1. Snap off and discard woody bases from asparagus. Place asparagus in a steamer basket over boiling water or directly in a small amount of boiling water; cook about 3 minutes or until crisp-tender. Drain and rinse under cold water until cool; drain on paper towels.
  2. Cut ham into 24 strips, about 8x1-1/2 inches each; set aside. Using a mortar and pestle or fork, mash olives, garlic, capers, olive oil, and vinegar into a chunky paste. Spread a heaping 1/4 teaspoon olive paste atop each ham strip. Lay 1 asparagus spear at 1 end of each slice of ham. Place a basil leaf and 2 strips red pepper next to asparagus. Roll ham tightly around fillings, covering each except for tops; repeat with remaining ingredients. Serve immediately or cover and chill for up to 4 hours. Makes 24 rolls.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close